Ingredients
|
Quantity
|
Plain butter
|
1 cup
|
Red chilli crushed
|
2
|
Garlic – crushed
|
2 to 3 flakes
|
Salt
|
to taste
|
Vinegar
|
5 drops
|
Mix the vinegar, salt , garlic and chilli together.
Add to butter (which has been brought to room temperature).
Fold in to mix evenly.
Use on breads, rolls, etc. as spread or to top in curry dishes.
Warm the toasts or rolls after applying to bring out the flavour
well.
Variations:
Add ginger instead of garlic.
Add paprika instead of chillies.
Add chaat masala instead of garlic.