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Ingredients
|
Quantity
|
|
Chana daal
|
1 cup
|
|
Grated coconut
|
2 tbsp
|
|
Chopped coriander leaves
|
2 tbsp
|
|
Green chillies – slit
|
3
|
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Asafoetida (hing)
|
1 pinch
|
|
Mustard seeds
|
½ tsp
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|
Cumin (jeera)
|
¾ tsp
|
|
Oil
|
2 tbsp
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|
Salt
|
to taste
|
Boiled so that the dal is separate
Heat oil, add mustard and when it splutters add hing, jeera and
slit green chillies. Fry for 2 minutes, then add chana dal, salt and peas.
Stir. Cook for 5 minutes.
