Hari Chatni - Green Chutney

Ingredients	Quantity
Fresh cilantro – washed and chopped	3 ounces
Mint leaves – optional	few  springs
Green chilli peppers	4 small
Minced ginger	1 tbsp
Garam masala	½ tsp
Red pepper	½ tsp
Sugar	1 ½ tbsp
Water	1 ½ tbsp
Lemon – juice	1 of
Salt	½ tsp

Place all ingredients except the lemon juice in electric blender and blend to puree. Add lemon juice and blend again. Store in refrigerator until serving.