|
Ingredients
|
Quantity
|
|
Boiled flat noodles (marketed also hakka
noodles)
|
2 cups
|
|
Dried red chillies
|
3
|
|
Spring onion
|
1 small bunch
|
|
Capsicum thinly sliced
|
1 small
|
|
Garlic finely chopped
|
2 tsp
|
|
Vinegar
|
½ tsp
|
|
Salt
|
to taste
|
|
Oil
|
1 ½ tbsp
|
|
Tandoori colour
|
|
Chop the spring onions into ¼ & quot; pieces cut slanting.
Pound red chillies and garlic coarsely.
Heat 1 tablespoon oil, add chilli and garlic and fry for a minute.
Add the capsicum and fry till tender.
Add the spring onion and fry again for 2-3 minutes.
Add noodles and salt and mix well.
Add tandoori colour and vinegar to taste.
Heat very well in oven or microwave before serving.
