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Ingredients
|
Quantity
|
|
Bisquick
|
1 cup
|
|
Carnation powdered milk
|
2 cups
|
|
Water
|
2 cups
|
|
Sugar
|
1 ½ cups
|
|
Cardamom
|
4 pods
|
|
Rose water
|
6 drops
|
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Butter
|
½ stick (4 tbsp)
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|
Yoghurt
|
1/8 cup
|
|
Milk
|
|
|
Oil
|
for frying
|
Heat butter and pour in a bowl. Add Bisquick, carnation powdered
milk and yogurt and blend together. Knead well adding milk if necessary. Make a
smooth ball, cover and let rest (30 minutes?). Make 12-14 small balls.
Heat the water, add sugar, bring to boil, add cardamom seeds and
simmer. Boil, then simmer to reduce the water by half. Heat the oil until hot
and fry the balls to a golden brown or until they are dark brown---almost
black.
