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Gulab Jamuns
















Ingredients

Quantity
Dry milk
2 ½ cup
Flour
½ cup
Whipping cream
½ cup
Baking soda
1 pinch
Sugar
3 cups
Water
5 ½ cups
Cardamom
4
Oil
2 tbsp


Mix milk powder, all-purpose flour and baking soda in vessel. Add whipping cream and knead well. Make sure the dough is soft and easy to knead (add milk if needed). Leave for a few minutes.

Make the sugar syrup: Add sugar to the water. After the solution starts to boil, reduce the heat and let it boil for 4-6 mins. Add powdered cardamom and keep the syrup aside.

Heat oil. Meanwhile, roll the dough into round or oval shaped "jamuns". Fry the jamuns until brown and dip them in the sugar solution.