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Gongura Chicken

















Ingredients

Quantity
Chicken
50gms
Onions – chopped
50gms
Green chillies
25gms
Salt
to taste 
Oil
75gms
Khus khus seeds powder
2 tsp
Garam masala
5gms
Cumin seeds
2 tsp
Coriander seeds
2 tsp
Gongura leaves
20 small bunch
Ginger-garlic paste
2 tsp
Chilli powder
1 tsp
Cilantro
for garnish


Cut the chicken into small pieces. Heat oil in a pan, fry onions until golden brown. Add ginger-garlic paste, chilli powder and fry for some more time. Add chicken pieces, salt and cook 15 minutes. While it is cooking, add khus khus powder, garam masala, cumin seeds and coriander seeds. Fry green chillies and gongura leaves in a separate pan and make a thick paste in a blender. Add this paste to the chicken pieces and cook for another 10 minutes. Garnish with cilantro leaves.