|
Ingredients
|
Quantity
|
|
Chicken
|
50gms
|
|
Onions – chopped
|
50gms
|
|
Green chillies
|
25gms
|
|
Salt
|
to taste
|
|
Oil
|
75gms
|
|
Khus khus seeds powder
|
2 tsp
|
|
Garam masala
|
5gms
|
|
Cumin seeds
|
2 tsp
|
|
Coriander seeds
|
2 tsp
|
|
Gongura leaves
|
20 small bunch
|
|
Ginger-garlic paste
|
2 tsp
|
|
Chilli powder
|
1 tsp
|
|
Cilantro
|
for garnish
|
Cut the chicken into small pieces. Heat oil in a pan, fry onions
until golden brown. Add ginger-garlic paste, chilli powder and fry for some
more time. Add chicken pieces, salt and cook 15 minutes. While it is cooking,
add khus khus powder, garam masala, cumin seeds and coriander seeds. Fry green
chillies and gongura leaves in a separate pan and make a thick paste in a
blender. Add this paste to the chicken pieces and cook for another 10 minutes.
Garnish with cilantro leaves.
