Ingredients
|
Quantity
|
Mixed daal
|
1 cup
|
Tomatoes – cut into wedges
|
3 medium
|
Small eggplant (sliced into sticks like
French fries)
|
1
|
Zucchini (same as above)
|
1 medium
|
Turmeric
|
½ tsp
|
Chopped ginger
|
1 tbsp
|
Chopped garlic
|
1 tbsp
|
Green chillies – minced
|
2
|
Ghee
|
4 tbsp
|
Black mustard seeds
|
¾ tsp
|
Cumin seeds
|
¾ tsp
|
Asafoetida
|
1/3 tsp
|
Salt
|
1 tbsp
|
Chopped coriander leaves
|
2 tbsp
|
Use a mixture of dals, yellow lentils, pink lentils, yellow split
peas and yellow split mung beans.