Ingredients
|
Quantity
|
Fresh green beans
|
1 pound
|
Vegetable oil
|
4 tbsp
|
Whole black mustard seeds
|
1 tbsp
|
Garlic cloves – peeled and minced
|
4
|
Dried red chilli – coarsely crushed
|
½ to 1
|
Salt
|
1 tsp
|
Sugar
|
½ tsp
|
Freshly ground black pepper
|
|
Trim the beans and cut them into 1-inch lengths. Blanch the beans
by dropping them into a pot of boiling water and boiling rapidly for 3-4
minutes or until they are just tender. Drain immediately in a colander and
rinse under cold, running water. Set aside.