|
Ingredients
|
Quantity
|
|
For the
dough:
|
|
|
Whole meal flour
|
250gms
|
|
Ghee
|
2 tbsp
|
|
Salt
|
½ tsp
|
|
For the
stuffing:
|
|
|
Finely chopped or grated cabbage
|
4 cups
|
|
Chopped coriander
|
2 tbsp
|
|
Raisins
|
2 tsp
|
|
Grated fresh coconut
|
2 tbsp
|
|
Sugar
|
2 tsp
|
|
Salt
|
to taste
|
|
Grind to
make chilli-ginger paste :
|
|
|
Green chillies – chopped
|
4
|
|
1” ginger
|
1 piece
|
|
Oil
|
for deep frying
|
For the
dough:
Mix the flour, ghee, and salt. Add enough water to make a
semi-stiff dough and knead well.
For the
stuffing:
Sprinkle salt on the grated cabbage and keep aside for 15 minutes.
Add the coriander, raisins, coconut and chilli-ginger paste and
mix well.
Check the taste. Add the lemon juice, sugar and salt, if required.
To fry:
Divide the dough into 25 balls and roll out into small rounds. Put
the stuffing in the center of round, gather the edges on top and press well to
close the round. Repeat with the remaining rounds.
