|
Ingredients
|
Quantity
|
|
For the
salad:
|
|
|
Ground nuts – boiled
|
½ cup
|
|
Spinach (cut into bite-sized pieces)
|
100gms
|
|
Lettuce (cut into bite-sized pieces)
|
100gms
|
|
For the
spicy sauce:
|
|
|
Fresh curd – beaten
|
1 cup
|
|
Chilli – tomato sauce
|
2 t bsp
|
|
Dashes capsico sauce
|
1
|
|
Salt
|
to taste
|
|
Black pepper powder
|
¼ tsp
|
Spinach, lettuce and boiled groundnuts tossed in a curd sauce
dressing.
Put all the greens and groundnuts in a bowl and refrigerate till
serving time to retain the crispness.
Prepare the sauce by mixing all the sauce ingredients. Toss the
salad into the spicy sauce at the time of serving.
