Search This Blog

Green Toffees




Ingredients

Quantity
Peas
200gms
Green gram
200gms
French beans – finely chopped
500gms
Methi leaves – chopped
1 bunch
Spinach leaves – chopped
1 bunch
Coriander leaves – finely chopped
few springs
Ginger – garlic paste
1 tsp
Coriander & cumin powder
½ tsp
Salt
to taste 
Oil
as required  


Grind the peas and green gram to a thick paste. Mix the french beans and methi leaves together.

Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well.

Shape this mixture into small balls and steam them. Place each steamed ball on a spinach leaf, roll it well and fry in hot oil.