Ingredients
|
Quantity
|
Peas
|
200gms
|
Green gram
|
200gms
|
French beans – finely chopped
|
500gms
|
Methi leaves – chopped
|
1 bunch
|
Spinach leaves – chopped
|
1 bunch
|
Coriander leaves – finely chopped
|
few springs
|
Ginger – garlic paste
|
1 tsp
|
Coriander & cumin powder
|
½ tsp
|
Salt
|
to taste
|
Oil
|
as required
|
Grind the peas and green gram to a thick paste. Mix the french
beans and methi leaves together.
Add masala powders, ginger-garlic paste and salt and mix well.
Stir in the gram-pea mixture and mix well.