|
Ingredients
|
Quantity
|
|
Plain yoghurt
|
5 ounces
|
|
Vegetable oil
|
2 tbsp
|
|
Fresh lemon juice or bottled
|
2 tbsp
|
|
Garlic cloves – chopped
|
4
|
|
Green chillies – chopped (optional)
|
2
|
|
Fresh mint leaves – chopped
|
3 tbsp
|
|
Fresh coriander leaves – chopped
|
3 tbsp
|
|
Green masala paste
|
3 tbsp
|
|
Cumin seeds –roasted and ground
|
1 tsp
|
|
Garam masala
|
1 tsp
|
|
Salt
|
½ tsp
|
|
Milk
|
4 ounces
|
Put yogurt, oil, lemon, garlic, chillies, leaves and paste into
blender and pulse until smooth. Add remaining stuff, except milk, and pulse
again. Add enough milk until mix is easy to pour. Color should be creamy dark
green. Put in fridge until needed.
