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Ingredients
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Quantity
|
|
Yoghurt (1 day old)
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2 cups
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|
Turmeric
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1 pinch
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Curry leaves
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1 stem
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|
Chilli powder
|
1 tsp
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Ginger
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1 small piece
|
|
Green chillies
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2
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Oil
|
1 tsp
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Black mustard seeds
|
½ tsp
|
|
Cumin seeds
|
½ tsp
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Asafoetida
|
1 pinch
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|
Pumpkin or any other vegetable
|
200gms
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Gram flour
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1 tbsp
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Salt
|
to taste
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Boil vegetables until firm and cooked.
Beat the yogurt. Mix the gram flour in it, without lumps.
Add turmeric, salt, chilli powder, curry leaves and a cup of water
to the yogurt.
Cook. Allow it to thicken, stirring it all the while, to stop it
from boiling over. Simmer on low heat. Remove after it is well blended.
