|
Ingredients
|
Quantity
|
|
Ghee
|
1 tbsp
|
|
Onion – sliced finely
|
1 medium
|
|
Vegetable stock
|
3 ¾ cups
|
|
Water
|
2 ½ cups
|
|
1” piece ginger – grated
|
1
|
|
Cayenne pepper
|
½ tsp
|
|
Lemon juice of
|
1
|
|
Fresh broccoli – cut into bite sized florets
|
¾ pound
|
Melt ghee over medium low heat and add onion. Cook till it begins
to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for
5 to 6 minutes, do not let boil.
Add onion, cayenne, lemon juice and broccoli. Cook over medium
heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away.
