|
Ingredients
|
Quantity
|
|
Fresh ginger
|
50gms
|
|
Bottle water
|
1 ½
|
|
Apple concentrate
|
2 cups
|
|
Fresh orange juice
|
2 cups
|
|
Pineapple juice
|
1 cup
|
|
Strawberry pulp
|
¼ cup
|
|
Salt
|
a pinch
|
Grind 50gms of cleaned, fresh ginger to a rough paste or small
pieces.
Boil 2 bottles of water, after the water starts bubbling add the
ground ginger.
Add the sugar.
Boil on high flame for two minutes and switch off.
Strain the ginger juice through a fine muslin.
Cool and then pour into another larger vessel, being careful not
to pour to the end. Thus the sediment and impurities remain to be thrown away.
Strain once more and add in the rest of the juices and strawberry
pulp.
This concentrate must be refrigerated and can be blended with iced
water or soda to make an incredible summer drink at short notice.
