|
Ingredients
|
Quantity
|
|
Tomatoes ripe and juicy
|
4
|
|
Capsicum finely chopped
|
1
|
|
Onion – finely chopped
|
1
|
|
Cucumber finely chopped
|
1
|
|
Tomato finely chopped
|
1
|
|
Tomato sauce
|
1 tbsp
|
|
Red chilli garlic sauce
|
½ tsp
|
|
Worcestershire sauce
|
¼ tsp
|
|
Sugar
|
1 tsp
|
|
Salt
|
to taste
|
Dip tomatoes in boiling hot water, cover and keep for 10 minutes.
Drain tomatoes, peel carefully and chop coarsely.
Add sauces, sugar, salt, 3 cups water and blend till smooth.
Add all chopped veggies, chill for an hour before serving.
Serve chilled with warm garlic rolls or croutons.
