|
Ingredients
|
Quantity
|
|
Plain flour
|
500gms
|
|
Eggs
|
2 large
|
|
Milk
|
1 cup
|
|
Sugar
|
1 tbsp
|
|
Baking powder
|
½ tsp
|
|
Cooking oil
|
½ cup
|
|
Garlic – minced
|
6 cloves
|
|
Coriander leaves – finely chopped
|
3 stems
|
|
Butter
|
10gms
|
|
Salt
|
to taste
|
Sift flour and add baking powder and leave aside. Mix together
eggs, milk, sugar, oil and salt and beat them until sugar dissolves. Add the
mixture into the flour and knead the dough, occasionally adding some water until
dough is soft and fluffy. Cover dough with a damp cloth and set aside for 15
minutes before kneading it again. Cover and leave it again for about two hours,
then divide the dough into three large balls. Flatten the dough by pressing it
out with hands. Dab with garlic and coriander and bake in hot oven at 230øC for
about 3 minutes on each side or until fluffy and light brown. Glaze naan with
butter.
