|
Ingredients
|
Quantity
|
|
Coriander
- ground
|
1 tbsp
|
|
Cumin – ground
|
1 tbsp
|
|
Fresh ground black pepper
|
1 tbsp
|
|
Cayenne pepper – ground
|
1 tbsp
|
|
Fennel seeds – ground
|
1 tbsp
|
|
Ginger – ground
|
1 tbsp
|
|
Cardamom – ground
|
1 tbsp
|
|
Cloves – ground
|
1 tsp
|
|
Nutmeg – ground
|
1 tbsp
|
Combine all ingredients in a small jar. Cover and store at room
temperature for up to 1 month.
Yield: about 8 Tablespoons
