|
Ingredients
|
Quantity
|
|
Cumin seeds
|
1 ounces
|
|
Black cardamom seeds
|
¾ ounces
|
|
Peppercorns
|
¾ ounces
|
|
Green cardamoms
|
½ ounces
|
|
Coriander seeds
|
½ ounces
|
|
Fennel seeds
|
½ ounces
|
|
Cloves
|
¼ ounces
|
|
Cinnamon
|
4 sticks
|
|
Mace
|
½ ounces
|
|
Black cumin
|
¼ ounce
|
|
Bay leaves
|
¼ ounces
|
|
Nutmeg
|
1
|
Dry-grind all the ingredients and store in an airtight jar. This
masala is very popular and is used to finish many Indian dishes.
