|
Ingredients
|
Quantity
|
|
Cinnamon
|
3” stick
|
|
Cumin seeds
|
½ tbsp
|
|
Coriander seeds
|
½ tbsp
|
|
Black pepper
|
5 to 6
|
|
Bay leaf
|
1
|
|
Clove
|
1
|
Take all ingredients and mix.
Put ghee, add ingredients and roast on low flame till crisp and
golden.
It should give off a strong spicy aroma. Cool.
Pound to a coarse powder, either in a mortar and pestle or dry
grind in a mixie.
Use as required.
Note: Use a heavy pan or griddle (tawa) for best
roasting.
