|
Ingredients
|
Quantity
|
|
For the
gajar halwa:
|
|
|
Gajar (carrots)
|
200gms
|
|
Ghee
|
50gms
|
|
Milk
|
150ml
|
|
Sugar
|
125gms
|
|
Mawa – crumbled
|
50gms
|
|
For the
crepes:
|
|
|
Flour
|
100gms
|
|
Egg
|
1
|
|
Milk
|
100ml
|
|
Sugar – powdered
|
20gms
|
|
For the
badam rabri:
|
|
|
Milk
|
500ml
|
|
Sugar
|
200gms
|
|
Badam (almonds), sliced
|
50gms
|
Pancakes with carrot halwa, served with almond rabri.
To prepare
the gajar halwa: Clean
and grate the carrots. Heat ghee in a pan and saute the carrots on low heat for
about 10 minutes. Add the milk and sugar and keep stirring on low heat till the
carrots are cooked. Add mawa and keep stirring till dry and the mixture leaves the
sides of the pan.
To prepare
the crepes: Mix all
the ingredients together and mix to obtain a thin batter. Heat a non stick pan
and pour a little mixture to obtain thin dosa like pancakes. Remove when cooked
on both sides. Similarly make more pancakes with the remaining crepe mixture.
To prepare
the badam rabri: Heat
the milk and keep stirring on low heat till reduced to one-third of its
quantity. Add sugar and simmer till the milk becomes thick again. Garnish with
chopped badam.
