|
Ingredients
|
Quantity
|
|
Water
|
|
|
Sweetened condensed milk
|
1 can (14 oz)
|
|
Grated carrots
|
2 cups
|
|
Butter or margarine
|
1 cup
|
|
Chopped blanched almonds
|
2 tbsp
|
|
Raisins
|
2 tbsp
|
|
Ground saffron
|
¼ tsp
|
|
Fresh lemon juice – heated
|
1 tbsp
|
One of India's most delicious and nutritious desserts.
Add 1 can of water to the condensed milk and bring to a boil. Add
carrots and cook over low heat for about 45 minutes, stirring occasionally. Add
butter gradually and cook until fat begins to separate. Add the almonds and
raisins and saffron that has been dissolved in the lime juice. This dessert may
be served hot or cold.
