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Ingredients
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Quantity
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Plain basic butter
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1 cup
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Fruit of choice (mango, apple, chickoo,
pineapple, strawberry, etc.)
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½ cup
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Sugar ground
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1 tbsp
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Colour and few drops essences to match –
fruit chosen
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If using a sour fruit like pineapple or strawberry then use either
canned or after boiling in sugar syrup and draining well.
Mash the fruit into a pulp.
Bring butter to room temperature.
