|
Ingredients
|
Quantity
|
|
Canned pineapples
|
10 quarters
|
|
Apples peeled
|
10 quarters
|
|
Bananas peeled & cut 1” thick slices
|
2
|
|
Mashmelon – 1” cubes or any other fruit of
individual choice
|
10
|
|
Lemon marinate (use syrup of pineapple
instead of water)
|
|
Drizzle the marinate on all fruit and toss lightly.
Keep aside for 10-15 minutes.
Poke fruit into skewers one at a time till all are used.
Grill skewers over a barbeque fire or in an oven.
Serve sizzling hot.
