|
Ingredients
|
Quantity
|
|
Rice
|
1 cup
|
|
Onions – finely chopped
|
2
|
|
Sugar
|
3 tsp
|
|
Cinnamon
|
2 pieces
|
|
Cloves
|
2 to 3
|
|
Peppercorns
|
2 to 3
|
|
Jeera
|
1 tsp
|
|
Salt
|
1 tsp
|
|
Oil
|
3 to 4 tbsp
|
Soak the rice in water for 1/2 hour.
In a pan heat oil and fry onion till brown remove from pan and
drain extra oil.
In little oil add the Cinnamon, jeera, cloves and peppercorn, add
the sugar and let it caramalize.
Add in ½ fried onion, wash the rice remove the water of the washed
rice and add it to the sugar and onion mixture. Cook striving till the rice is
well fried and brown.
