|
Ingredients
|
Quantity
|
|
Diced mango
|
2 cups
|
|
Chinese preserved black – beans, rinsed
|
¼ cup
|
|
Green onions – thinly sliced
|
¼ cup
|
|
Diced red onions
|
¼ cup
|
|
Grated ginger
|
2 tbsp
|
|
Red jalapeno peppers – thinly sliced
|
2
|
|
Small sweet red peppers – diced
|
1
|
|
Oregano – chopped, fresh – zest of juice of
lime and orange juice
|
½ cup
|
|
Rice wine vinegar
|
¼ cup
|
|
Light olive oil
|
1 cup
|
|
Toasted cumin seeds
|
1 tbsp
|
Mix together all ingredients; adjust seasoning with salt and
citrus. Let sit for a few hours before serving.
