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Ingredients
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Quantity
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Firm – but under ripe mangoes
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2 medium (1 lb each)
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Peeled fresh coconut – finely chopped
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1 tbsp
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Fresh coriander – finely chopped
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2 tbsp
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Fresh ginger root – finely chopped
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1 tbsp
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Salt
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1 tsp
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Ground hot red pepper
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1/8 tsp
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Yield: about 1 ½
cups with a small, sharp knife or a vegetable parer with a rotary blade, peel
the mangoes completely. Cut the flesh away from the seed. Discard the seed and
cut the flesh into ½” inch cubes.
Place the mangoes in a serving bowl and add the coconut,
coriander, ginger, salt and red pepper, tossing the ingredients gently with a
spoon until they are thoroughly combined. Serve at once, or cover tightly and
store in the refrigerator for no more than 8 hours before serving.
