|
Ingredients
|
Quantity
|
|
Chopped cilantro (packed)
|
1 cup
|
|
Fresh green chilli – chopped
|
1
|
|
Plain yoghurt
|
8 ounces
|
|
Salt
|
½ tsp or more if need
|
|
Ground pepper
|
1/8 tsp
|
|
Roasted ground cumin seeds
|
½ tsp
|
|
Lemon juice
|
1 tbsp
|
Put the cilantro and chilli in the contain of an electric blender
with 3 tbsp water and blend until you have a smooth paste. In a non-metallic
bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the
blender. Cover and refrigerate until ready to use.
To Serve: Bring the cooled bowl to the table.
People should take just a tablespoon at a time.
