|
Ingredients
|
Quantity
|
|
Plain flour
|
2 cups
|
|
Ghee or oil
|
2 tbsp
|
|
Mashed potatoes
|
2
|
|
Green chillies
|
2
|
|
Garlic flakes
|
3 to 4
|
|
1” ginger
|
1 piece
|
|
Paneer grated
|
½ cup
|
|
Coriander chopped
|
1 tbsp
|
|
Lemon juice
|
1 tsp
|
|
Oil
|
1 tbsp
|
|
Salt
|
to taste
|
|
Green food colour
|
few drops
|
|
Oil
|
to deep fry
|
Mix plain flour, ghee and salt. Knead into pliable dough, using
water. Cover with a moist cloth and keep aside. Grind together ginger, garlic,
chillies. Heat oil, add garlic paste, fry for a moment. Add mashed potatoes,
lemon juice, salt, coriander, paneer and mix well. Divide into 15-17 parts,
roll into round balls. To a fistful of dough add green colour and mix well. Divide
the white dough into 15-17 parts. Roll into small rounds. Place a ball of
filling in the centre. Make a strip of a tiny bit of green dough. Pull edges of
round up like a pouch. Wrap green dough string around neck of pouch. Press and
secure. Deep fry in hot oil, on low flame till light brown. Drain, and place on
kitchen paper to remove excess oil. Serve
hot with tamarind chutney or sauce.
