|
Ingredients
|
Quantity
|
|
Yoghurt (1 day sour)
|
1 ½ cups
|
|
Turmeric
|
1 pinch
|
|
Coriander leaves
|
1 stem
|
|
Oil
|
1 tbsp
|
|
Black mustard seeds
|
½ tsp
|
|
Cumin seeds
|
½ tsp
|
|
Peeled black gram dal
|
½ tsp
|
|
Asafoetida
|
1 pinch
|
|
Green chillies
|
2
|
|
Red chillies
|
½
|
|
Salt
|
to taste
|
Beat yogurt.
Chop green chillies finely. Pluck coriander. Add salt and turmeric
to the yogurt.
Fry mustard, cumin seeds. black gram dal, asafetida and red chilli.
Season.
