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Ingredients
|
Quantity
|
|
Large firm capsicums
|
2
|
|
Gram flour
|
1 tbsp
|
|
Sugar
|
1 tsp
|
|
Red chilli powder
|
1 tsp
|
|
Coriander powder
|
½ tsp
|
|
Turmeric powder
|
½ tsp
|
|
Dry mango powder
|
½ tsp
|
|
Salt
|
to taste
|
|
Asafoetida
|
2 pinches
|
|
Cumin & mustard seeds
|
½ tsp
|
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Oil
|
1 tbsp
|
Wash and dice the capsicum into medium sized pieces.
Do not deseed.
Heat oil in a pan. Add seeds and asafoetida, allow to splutter.
Add capsicum and stir fry for 3-4 minutes.
Add all other ingredients, except gram flour and dry mango powder.
Stir for another minute or two.
Add gramflour and amchur.
Stir fry continuously for 2-3 minutes or it may burn.
Cool well before packing in foil or container.
