|
Ingredients
|
Quantity
|
|
Potatoes scrubbed & boiled
|
2
|
|
Small cauliflower
|
1
|
|
Coriander finely chopped
|
1 tsp
|
|
Mint leaves finely chopped
|
5 to 7
|
|
Tiny green chillies finely chopped
|
1
|
|
Chaat masala
|
½ tsp
|
|
Salt
|
to taste
|
|
Lemon juice
|
½ tsp
|
|
Oil
|
2 tbsp
|
Do not peel potatoes.
Cool and chop into chunks.
Clean and break cauliflower in medium sized florets.
Dip in boiling hot water for 5 minutes.
Drain and keep aside.
Heat oil in a heavy pan.
Fry chunks of potato and cauliflower some at a time.
Fry to a crisp golden brown.
Drain and keep on kitchen paper to soak excess oil.
Take all ingredients in a large bowl.
Add fried piece of potato and cauliflower.
Toss with a fork till pieces are well coated with seasoning.
