|
Ingredients
|
Quantity
|
|
Dry yellow split peas
|
1 pound
|
|
Celery stalk – finely chopped
|
2
|
|
Carrot – finely chopped
|
1 large
|
|
Onion – finely chopped
|
1 medium
|
|
Sweet butter
|
2 tbsp
|
|
Curry powder
|
1 tbsp
|
|
Lemon juice
|
1 tbsp
|
|
Bay leaf
|
1
|
|
Salt
|
½ tsp
|
|
Chicken bouillon cubes
|
3
|
|
Water
|
2 quarts
|
Place all ingredients in crock pot and stir, cover and cook on low
for 7 to 9 hours. Garnish with chopped
green pepper.
