|
Ingredients
|
Quantity
|
|
Toor daal
|
1 cup
|
|
Tomato
|
1
|
|
Turmeric powder
|
1 tsp
|
|
Mustard seeds
|
1 tsp
|
|
Cumin seeds
|
½ tsp
|
|
Red chillies
|
2
|
|
Small piece ginger
|
1
|
|
Garlic cloves
|
2
|
|
Green chillies
|
2
|
|
Ghee
|
1 tsp
|
|
Salt
|
to taste
|
|
Coriander
|
¼ bunch
|
Mash the cooked tur dal with a wooden spoon.
Chop tomato, green chillies and coriander leaves. Add salt to
taste and a cup of water.
Allow to simmer on low fire. Heat ghee, add mustard seeds, cumin
seeds, chopped ginger, garlic and chillies.
When the chillies are crisp, remove from fire and add to dal.
Serve with pickles and papads.
