Categories:
|
Ingredients
|
Quantity
|
|
Black gram dal- peeled and broken
|
1 cup
|
|
Yoghurt
|
2 ½ pounds
|
|
Mustard powder
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1 tbsp
|
|
Green chillies
|
2
|
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Curry leaves
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1 stem
|
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Oil
|
¼ kg
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Chilli powder
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1 tbsp
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Salt
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to taste
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Make wadas
Soak wadas in yogurt for hours.
Chop green chillies finely. Sprinkle green chillies, mustard
powder, salt and curry leaves on the dahiwada. Cool.
