|
Ingredients
|
Quantity
|
|
Urad dal
|
½ cup
|
|
Moong dal
|
½ cup
|
|
Yoghurt
|
1 cup
|
|
Oil
|
for frying
|
|
Milk
|
¼ cup
|
Add spice to taste, cumin, paprika, garam masala, etc.
Clean dal, wash and soak in water for 4 hours. Blend in blender at
medium speed using the minimum amount of water required to keep paste moving
freely. Add salt and start heating oil.
Drop spoonfuls of batter in the hot oil using a large tablespoon.
Fry until golden brown. Drop in water. Let it soak till ready to serve.
