|
Ingredients
|
Quantity
|
|
Potatoes – boiled, peeled and mashed
|
2
|
|
Leftover or cooked vegetables
|
1 cup
|
|
Salt , green chillies
|
to taste
|
|
Bread slices
|
2 to 3
|
|
Ginger – garlic paste
|
½ tsp
|
|
Leftover noodles (optional)
|
2 tbsp to 3
|
|
Oil
|
to shallow fry
|
|
Cornflour
|
½ tsp
|
Add all ingredients to the potatoes except oil and bread. Run the
bread in a dry mixie to get fine bread crumbs. Keep aside. Mash the potato mixture
well. If required add more salt or green chillies.
If too soggy add 1-2 teaspoon cornflour. Mix bread crumbs with
cornflour. Shape the mixture into patties of desired shape. Roll in the crumbs.
Heat skillet, add some oil to shallow fry, place a few patties .
When browned flip over to fry other side.
Serve hot with chilled coke, tea or milkshake. Serve with tomato
sauce.
