|
Ingredients
|
Quantity
|
|
Milk
|
3 cups
|
|
Custard powder (designed flavour)
|
1 ½ tbsp
|
|
Sugar
|
3 ½ tbsp
|
Dissolve the custard powder in 1 cup milk.
Put remaining milk to heat. Add sugar and bring to boil. Once
boiling, add custard paste gradually, stirring continuously. Boil till mixture coats
the back of a spoon. Cool.
Beat well till smooth. Chill for 1-2 hours. Beat till smooth,
again, before serving.
Variations
3-4 minutes before taking off the fire, desired fruit may be
added. Care should be taken that very sour fruits are avoided, as they may
curdle the custard. Also, depending on the fruit used either chop finely or
grate or mash to a coarse pulp.
Ideal fruit to be added are apples, strawberries, peaches,
mangoes, cherries, pineapple, etc.
