Curry Beef With Rice

Ingredients	Quantity
Lean ground beef	1 pound
Onion – chopped	¾ cups
Minced fresh ginger	1 tbsp
Curry powder	2 tsp
Minced garlic	1 tsp
Minced jalapeno chilli	1 tsp
Salt	½ tsp
Freshly ground pepper	¼ tsp
Chicken broth	½ cup
Frozen baby peas	¾ cups
Cooked rice	Optional
Prepared chutney	Optional
Chopped peanuts	Optional
Chopped fresh cilantro	Optional
Plain yoghurt	Optional

Heat large skillet over medium-high heat. Add beef and cook, stirring until browned, about 5 minutes. Add onions, ginger, curry, garlic, jalapeño, salt and pepper. Reduce heat to medium and cook, stirring, until onions are softened, 3 minutes. Add broth and peas; cook until brothis reduced and peas are hot, 2 minutes. Serve with rice and condiments: chutney, chopped peanuts, chopped fresh cilantro and plain yogurt, if desired. Notes: Indian flavors transform ground beef into an exotic dish--in India known as Keema.