|
Ingredients
|
Quantity
|
|
Onions – finely chopped
|
4 medium
|
|
Canola oil
|
1/3 cup
|
|
Cumin seeds
|
¼ tsp
|
|
Tomatoes – chopped
|
2 medium
|
|
Or
|
|
|
Canned tomatoes
|
2 cups
|
Heat oil in heavy saucepan. Add cumin seeds.
When seeds start to burst, add onions and cook on high for 5-7
minutes.
Turn heat down and cook until turns brown, but does not burn.
Add tomatoes and cook on low for 15 minutes. The mixture will
separate from the oil.
