Curried Potatoes and Peas (aloo Mutter)

Ingredients	Quantity
Ghee or butter	1 tbsp
Onion – chopped	1 small
Garlic – minced	3 cloves
Finely chopped ginger	2 tbsp
Ground cumin	1 tsp
Ground turmeric	½ tbsp
Ground coriander	½ tbsp
Crushed tomatoes	1 can (15 oz)
Red potatoes – scrubbed, diced	2
Frozen peas	1 ½ cups
Garam masala	1 tsp
Fresh cilantro – chopped	2 tbsp to 4 tbsp

In a large saucepan, saute the onion in the butter over medium-low heat for 5 minutes. Add the garlic and ginger and saute for one more minute. Add the cumin, turmeric, and coriander; stir well. Add the tomatoes and bring the mixture to a boil. Add the potatoes, cover, and simmer for 10 minutes. Add the peas and cook for 10 more minutes. Stir in the garam masala. Just before serving, sprinkle the fresh cilantro on top.