|
Ingredients
|
Quantity
|
|
Ginger root – chopped
|
2 ¼ tsp
|
|
Garlic – minced
|
2 ½ tsp
|
|
Onion
|
½ cup
|
|
Salt
|
¼ tsp
|
|
Ground cumin
|
1 tbsp
|
|
Ground turmeric
|
½ tsp
|
|
Ground coriander
|
1 ½ tsp
|
|
Cayenne pepper
|
¼ tsp
|
|
Tomatoes
|
3 medium
|
|
Potato – cubed
|
1 large
|
|
Water
|
¾ cup
|
|
Frozen peas
|
3 cups
|
Saute on water: ginger root, garlic, onion, salt. When onions are
done, add cumin, turmeric, coriander, pepper. Cook 5 minutes, until liquid
evaporates. Add potato and water. Stir and bring to a boil. Simmer, covered, 10
minutes. Add frozen peas and simmer 5 minutes or until potatoes and peas are
tender. Garnish with 1 Tbsp chopped cilantro.
