|
Ingredients
|
Quantity
|
|
Liquid glaze
|
150ml
|
|
Espagnole sauce
|
150ml
|
|
Sherry (optional)
|
75ml
|
|
seasoning
|
|
Boil all ingredients together. Season and strain.
COOKING IS AN ART AND DIVINE.
NEEDS PASSION AND PATIENCE.
ENJOY EXPERIMENTING NEW RECIPES AND TRY TO INNOVATE!!!
