|
Ingredients
|
Quantity
|
|
Strong brown stock
|
150ml
|
|
Meat extract
|
¼ tsp
|
|
Gelatine
|
7 – 10gms
|
|
Pepper
|
a pinch
|
|
Salt
|
to taste
|
Put the stock in a small pan. Add meat extract, gelatine and
seasoning. Heat until gelatine has dissolved.
