|
Ingredients
|
For 4
|
For 100
|
|
Sago
|
45gms
|
1.12kg
|
|
Milk
|
590ml
|
14.75litre
|
|
Sugar
|
30gms
|
680gms
|
|
Cream
|
150ml
|
3 litre
|
|
Sherry
|
1 tbsp
|
340ml
|
|
Vanilla essence
|
½ tsp
|
30ml
|
|
Ratafia biscuits
|
30gms
|
680gms
|
|
Pistachio nuts
|
10gms
|
250gms
|
Simmer the sago in milk until cooked. Add sugar and cool,
stirring occasionally. When cold add the sherry, vanilla and slightly whipped
cream. Pour into a glass dish, and decorate with Ratafia biscuits and chopped
nuts.
