|
Ingredients
|
For 4
|
For 100
|
|
Prunes
|
225gms
|
5.6kg
|
|
Sugar
|
60gms
|
1.5kg
|
|
Water
|
590ml
|
14.75litre
|
|
Cinnamon
|
1 small stick
|
15gms
|
|
Lime
|
¼
|
6
|
|
Gelatine
|
15gms
|
340gms
|
|
Jam
|
1 tbsp
|
500gms
|
Wash and soak prunes overnight in water. Stew with lime rind
until sift. Add sugar and cinnamon and cook for 5 minutes. Take out cinnamon and
lime rind. Remove stones from prunes and cut up roughly. Measure prunes and
juice and make up to the original amount of water. Add gelatine, jam and lime
juice. Heat till gelatine is dissolved. Cool and mould when on the point of
setting. When set, turn out and serve with cream.
