|
Ingredients
|
Quantity
|
|
Onions
|
55gms
|
|
Margarine
|
15gms
|
|
Vinegar
|
75ml
|
|
Demiglace
|
300ml
|
|
Mustard
|
1 tsp
|
|
Castor sugar
|
¼ tsp
|
Melt the margarine in a small pan. Add finely chopped onion.
Cook gently without discolouring. Add vinegar and reduce completely. Add the
demiglace. Simmer for 5 to 10 minutes. Remove from heat and add mustard mixed
with a little water and sugar. Skim and check for seasoning.
