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Ingredients
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For 4
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Vanilla ice-cream wafers
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1 large tin
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Sweetened condensed milk
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150ml
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Sugar to sweeten
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If necessary
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Mix the condensed milk in a basin with black coffee. Add
castor sugar to sweeten, if necessary. Stir the mixture in the basin over a pan
of boiling water for five minutes. Line a cake tin with waxed paper. Pour a
layer of coffee mixture into bottom of tin and cover with layer of wafers.
Repeat till coffee mixture is used up. Finish with a layer of wafers. Place in
refrigerator and chill for 12 hours. Turn out on a dish, remove the wax paper
and decorate with whipped cream. Serve straight from the refrigerator.
