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Ingredients
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Quantity
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Hariali mawa
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100gms ( ½ cup)
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Milk
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100ml ( ½ cup)
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Eggs
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2
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Grated almonds or cashewnuts
|
40gms ( ½ cup)
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Almonds essence
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a few drops
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Sugar
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75gms ( ½ cup)
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Gelatine
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8gms (1 level spoon)
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Separate egg yolks and whites. Blend the mawa, milk, egg
yolks, sugar and nuts in the blender for 5 minutes. Add essence. Add dissolved
gelatine to the well blended mixture and whip over ice. When the mixture is
semi-solid, lightly fold in stiffly beaten egg whites and pour into a greased
jelly mould. When set turn out and garnished with glace cherries and slivered
almonds.
